Bun Bo Hue
A filling noodle bowl with broth, herbs, and traditional toppings.
Ingredients
- Rice noodles300 g
- Beef600 g
- Pork600 g
- Lemongrass2 стебла
- Fish sauce2 tbsp
- Chili pepper1 pcs
- Salt1 tsp
- Vegetable oil2 tbsp
Instructions
Simmer or warm the broth with the spices and aromatics listed in the recipe.
Prepare Rice noodles, Beef, Pork, Fish sauce separately so every component is ready for the bowl.
Cook the noodles separately to the right texture, then drain or rinse as needed.
Balance the broth with salt, sauce, acidity, or spices from the recipe.
Place noodles and toppings in a bowl and ladle the hot broth over them.
Serve immediately with herbs, lime, chili, or other listed garnishes.
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