Chikhirtma
Georgian chicken soup thickened with egg and brightened with vinegar.
Ingredients
- Chicken800 g
- Onion2 pcs
- Egg2 pcs
- White wine vinegar2 tbsp
- Cilantro20 g
- Wheat flour1 tbsp
Instructions
Prepare the base: cut the Chicken, Onion, and the other vegetables from the recipe.
Heat oil or fat in a pot and cook the aromatics until soft.
Add the Chicken, Egg, and spices, stirring so the flavors bloom evenly.
Pour in water or broth, bring to a boil, and simmer gently until done.
At the end, add herbs, sour, or dairy components if they are part of the recipe.
Let the dish rest for 5–10 minutes and serve Chikhirtma hot.
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