Dutch
Dutch Gehaktballen
Large Dutch meatballs in brown gravy.
Time50 min
Servings4
Calories—
LevelMedium
Ingredients
- Pork and beef mince500 g
- Eggs2 pcs
- Breadcrumbs80 g
- Onion1 pcs
- Butter40 g
- Beef broth800 ml
- Mustard1 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Chop onion and prepare pork and beef mince, eggs and beef broth.
2
Mix with breadcrumbs and mustard, salt, and pepper.
3
Knead the mixture and let it rest for 10-15 minutes.
4
Shape patties, balls, or small sausages of even size.
5
Fry in a pan or grill until browned and cooked through.
6
Serve hot with a side dish or sauce.
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