Irish

Irish Scones

Name: Irish Scones
Cook time: 35 min
Total time: 35 min
Yield: 8 servings
Cuisine: Irish
Ingredients: 300 г Wheat flour; 40 г Butter; 300 мл Milk; 100 г Sugar; 2 шт Eggs; 80 г Raisins; 1 ч.л. Salt

Soft homemade scones for tea or breakfast.

Time35 min

Servings8

Calories—

LevelEasy

Ingredients

Wheat flour300 g
Butter40 g
Milk300 ml
Sugar100 g
Eggs2 pcs
Raisins80 g
Salt1 tsp

Instructions

Prepare wheat flour, butter, milk, sugar and eggs for Irish Scones.

Mix the wet and dry components separately, then combine until smooth.

For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.

Add sugar, raisins, butter and milk at the right moment: into the mixture, filling, or for serving.

Let the dessert cool, set, or rest briefly.

Serve in portions.

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Irish Scones | Zoremi