British

Kedgeree

Name: Kedgeree
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 250 г Basmati rice; 300 г Smoked fish; 4 шт Eggs; 1 шт Onion; 2 ч.л. Curry powder; 40 г Butter; 20 г Parsley; 1 шт Lemon; 200 мл Milk

British rice dish with smoked fish, eggs, and curry spices.

Time40 min

Servings4

Calories—

LevelEasy

Ingredients

Basmati rice250 g
Smoked fish300 g
Eggs4 pcs
Onion1 pcs
Curry powder2 tsp
Butter40 g
Parsley20 g
Lemon1 pcs
Milk200 ml

Instructions

Cook the rice until fluffy.

Steam or gently heat the fish in milk, then flake it.

Boil eggs hard or medium-soft.

Fry onion in butter with curry powder.

Add rice, fish, parsley, and lemon juice; mix gently.

Serve topped with halved eggs.

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Kedgeree | Zoremi