Japanese
Hijiki Nimono
A quick hot dish cooked over high heat with sauce and aromatics.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Hijiki seaweed30 g
- Carrot2 pcs
- Aburaage tofu pouch80 g
- Soy sauce3 tbsp
- Mirin2 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil2 tbsp
Instructions
1
Cut Hijiki seaweed, Carrot, Aburaage tofu pouch, Soy sauce into small pieces so everything cooks quickly over high heat.
2
Mix the sauce from the liquid seasonings, spices, or starch included in the recipe.
3
Heat a wok or wide skillet very well and add oil.
4
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
5
Pour in the sauce and toss for 1–2 minutes until everything is coated.
6
Serve immediately while hot and while the vegetables still have texture.