German
Semmelknodel
German bread dumplings made from stale rolls, perfect with gravy.
Time45 min
Servings4
Calories—
LevelMedium
Ingredients
- Stale bread rolls300 g
- Milk250 ml
- Eggs2 pcs
- Onion1 pcs
- Butter30 g
- Parsley20 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Dice the rolls and pour warm milk over them.
2
Fry onion in butter until soft.
3
Add eggs, onion, parsley, salt, and pepper to the bread.
4
Rest the mixture for 10 minutes, then form dumplings.
5
Simmer in salted water for 15–18 minutes.
6
Serve with goulash, roast meat, or mushroom sauce.