Luxembourgish

Kniddelen

Name: Kniddelen
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Luxembourgish
Ingredients: 300 г Wheat flour; 2 шт Eggs; 300 мл Milk; 40 г Butter; 180 г Bacon; 1 за смаком Salt; 1 за смаком Black pepper

Luxembourgish flour dumplings with butter or bacon.

Time45 min

Servings4

Calories—

LevelMedium

Ingredients

Wheat flour300 g
Eggs2 pcs
Milk300 ml
Butter40 g
Bacon180 g
Salt1 to taste
Black pepper1 to taste

Instructions

For Kniddelen, cut eggs, bacon and wheat flour into serving pieces.

Brown eggs and bacon lightly.

Add aromatics and cook for 3-5 minutes.

Pour in milk and butter and add the ingredients.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Kniddelen | Zoremi