Greek

Shrimp Saganaki

Name: Shrimp Saganaki
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Greek
Ingredients: 300 г Shrimp; 400 г Canned tomatoes; 1 шт Onion; 3 зубчики Garlic; 200 г Feta; 2 ст.л. Olive oil; 20 г Parsley; 1 за смаком Salt; 1 за смаком Black pepper

Shrimp in tomato sauce with feta and herbs.

Time30 min

Servings3

Calories—

LevelMedium

Ingredients

Shrimp300 g
Canned tomatoes400 g
Onion1 pcs
Garlic3 cloves
Feta200 g
Olive oil2 tbsp
Parsley20 g
Salt1 to taste
Black pepper1 to taste

Instructions

For Shrimp Saganaki, cut canned tomatoes, onion, garlic, parsley and shrimp into serving pieces.

Brown shrimp lightly.

Add onion and garlic and cook for 3-5 minutes.

Pour in olive oil and add feta.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Shrimp Saganaki | Zoremi