Turkish

Kisir

Name: Kisir
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 250 г Bulgur; 2 ст.л. Tomato paste; 3 шт Tomatoes; 20 г Parsley; 15 г Mint; 1 шт Lemon; 2 ст.л. Olive oil; 1 за смаком Salt; 1 за смаком Black pepper; 1 ч.л. Ground cumin

Fine bulgur salad with tomato, herbs, and lemon.

Time25 min

Servings4

Calories—

LevelEasy

Ingredients

Bulgur250 g
Tomato paste2 tbsp
Tomatoes3 pcs
Parsley20 g
Mint15 g
Lemon1 pcs
Olive oil2 tbsp
Salt1 to taste
Black pepper1 to taste
Ground cumin1 tsp

Instructions

Cover bulgur with hot water, cover, and let it soften.

Mix tomato and pepper paste with olive oil, lemon juice, and pomegranate molasses.

Fluff the bulgur with a fork and mix with the paste dressing.

Add finely chopped spring onion, parsley, mint, and tomatoes.

Season with salt, pepper, cumin, and chili to taste.

Serve chilled in lettuce leaves or as a salad.

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Kisir | Zoremi