Larb Moo
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredients
- Pork600 g
- Lime1 pcs
- Fish sauce2 tbsp
- Toasted rice powder2 tbsp
- Fresh mint20 g
- Salt1 tsp
Instructions
Boil, fry, or chop Pork, Fish sauce, Toasted rice powder, Fresh mint according to the dish style.
Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.
Combine the base with the dressing, mixing gently to preserve texture.
Adjust salt, acidity, and heat only with ingredients from the recipe.
Let the dish stand for 10 minutes if that improves the flavor.
Serve as a salad, appetizer, side, or sauce for a main dish.
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