Lumpia Shanghai
Traditional filled dough pieces that are boiled, steamed, or pan-fried.
Ingredients
- Pork600 g
- Carrot2 pcs
- Onion1 pcs
- Lumpia wrappers30 pcs
- Oil for deep-frying600 ml
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Make the dough or prepare the wrappers if they are listed in the recipe.
Mix the filling from Pork, Carrot, Lumpia wrappers, spices, and aromatics.
Fill each wrapper moderately and seal the edges tightly.
Steam, boil, or pan-fry according to the dish tradition.
Make sure the filling is fully cooked and the dough is tender or springy.
Serve hot with the sauce, broth, or herbs included in the recipe.
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