Finnish
Makaronilaatikko
Finnish family casserole with macaroni, mince, and egg-milk custard
Time60 min
Servings5
Calories—
LevelEasy
Ingredients
- Pasta300 g
- Pork and beef mince500 g
- Onion1 pcs
- Eggs2 pcs
- Milk300 ml
- Hard cheese150 g
- Salt1 to taste
Instructions
1
Cook pasta in salted water until done, reserving a little cooking water.
2
Prepare the sauce: chop onion and warm in a pan.
3
Add pork and beef mince, eggs and onion and cook to the right tenderness.
4
Stir in milk and hard cheese and heat into a smooth sauce.
5
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
6
Serve immediately while hot.