Argentinian
Milanesa
Argentinian thin breaded cutlet served with salad or mashed potatoes.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Beef or chicken cutlets600 g
- Eggs2 pcs
- Breadcrumbs180 g
- Flour80 g
- Garlic cloves2 cloves
- Parsley15 g
- Oil for frying250 ml
- Lemon1 pcs
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Pound the cutlets thin, then season with salt and pepper.
2
Beat the eggs with minced garlic and parsley.
3
Coat each cutlet in flour, then egg, then breadcrumbs.
4
Let the breading rest for 5 minutes so it sticks better.
5
Fry in hot oil for 2–3 minutes per side until golden and crisp.
6
Serve with lemon, salad, mashed potatoes, or rice.
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