Otak-Otak
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Ingredients
- White fish500 g
- Coconut milk400 ml
- Rempah spice paste3 tbsp
- Egg2 pcs
- Banana leaf4 pcs
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil2 tbsp
Instructions
Cut White fish, Coconut milk, Rempah spice paste, Egg into serving pieces or shape into patties or skewers.
Mix the marinade from the spices, acid, sauce, or yogurt included in the recipe.
Marinate the main ingredient so it absorbs flavor and tenderizes.
Cook on a grill, skillet, or in the oven until browned.
Finish cooking without drying out the meat, fish, or vegetables.
Serve with rice, flatbread, salad, or the sauce included in the recipe.
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