Spanish
Pan con Tomate
Toasted bread with grated tomato, garlic, and olive oil
Time10 min
Servings2
Calories—
LevelEasy
Ingredients
- Bread or baguette4 скиби
- Ripe tomatoes3 pcs
- Garlic2 cloves
- Olive oil2 tbsp
- Salt1 to taste
Instructions
1
Toast the bread or baguette until crisp.
2
Cut the tomatoes in half or grate them into a bowl.
3
Rub the hot bread with a garlic clove.
4
Rub the bread with the cut tomato or spoon the tomato pulp on top.
5
Drizzle with olive oil and season with salt.
6
Serve immediately while the bread is still crisp.
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