Bulgarian

Patatnik

Name: Patatnik
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 600 г Potatoes; 1 шт Onion; 2 шт Eggs; 180 г Feta or white cheese; 10 г Mint; 40 г Butter; 1 за смаком Salt; 1 за смаком Black pepper; 2 ст.л. Oil; 2 ст.л. Flour

Rhodope potato bake with onion, mint, and cheese

Time60 min

Servings4

Calories—

LevelMedium

Ingredients

Potatoes600 g
Onion1 pcs
Eggs2 pcs
Feta or white cheese180 g
Mint10 g
Butter40 g
Salt1 to taste
Black pepper1 to taste
Oil2 tbsp
Flour2 tbsp

Instructions

Grate the potatoes and squeeze out some excess liquid.

Add onion, egg, mint, salt, pepper, and a little flour if needed.

Grease a pan or baking dish well with butter or oil.

Spread the potato mixture evenly.

Cook in a pan on both sides or bake until browned.

Serve hot with yogurt or cheese.

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Patatnik | Zoremi