Hungarian
Mushroom Porkolt
Hungarian mushroom stew with paprika and sour cream
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- Mushrooms700 g
- Onion1 pcs
- Paprika1.5 tbsp
- Sour cream200 g
- Wheat flour250 g
- Oil2 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Mushroom Porkolt, cut mushrooms, onion and wheat flour into serving pieces.
2
Brown mushrooms and onion lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in oil and add paprika and sour cream.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.
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