Spanish

Pisto Manchego

Name: Pisto Manchego
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 шт Zucchini; 1 шт Eggplant; 2 шт Bell peppers; 500 г Tomatoes; 1 шт Onion; 4 шт Eggs; 4 ст.л. Olive oil; 1 за смаком Salt

A popular spanish home-style dish with zucchini, eggplant, bell peppers, well suited for a family weekly menu.

Time45 min

Servings4

Calories—

LevelEasy

Ingredients

Zucchini2 pcs
Eggplant1 pcs
Bell peppers2 pcs
Tomatoes500 g
Onion1 pcs
Eggs4 pcs
Olive oil4 tbsp
Salt1 to taste

Instructions

For Pisto Manchego, cut eggplant, bell peppers, tomatoes, onion and eggs into serving pieces.

Brown eggs lightly.

Add onion and cook for 3-5 minutes.

Pour in olive oil and add zucchini.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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Pisto Manchego | Zoremi