Turkish

Cheese Pogaca

Name: Cheese Pogaca
Cook time: 85 min
Total time: 85 min
Yield: 8 servings
Cuisine: Turkish
Ingredients: 300 г Wheat flour; 250 г Plain yogurt; 40 г Butter; 2 шт Eggs; 200 г Feta; 20 г Parsley; 1 за смаком Salt; 1 ч.л. Baking powder; 200 мл Milk; 1 ст.л. Sesame seeds

Soft savory buns with cheese filling.

Time85 min

Servings8

Calories—

LevelMedium

Ingredients

Wheat flour300 g
Plain yogurt250 g
Butter40 g
Eggs2 pcs
Feta200 g
Parsley20 g
Salt1 to taste
Baking powder1 tsp
Milk200 ml
Sesame seeds1 tbsp

Instructions

Make yeast or soda dough from flour, yogurt or milk, butter, salt, and baking powder or yeast.

Crumble the cheese and prepare it as filling or mix it into the dough.

Roll the dough or spread it in a baking dish.

Add cheese in layers or shape small buns with cheese inside.

Brush with egg and sprinkle with sesame or nigella seeds.

Bake at 180-190°C until golden.

More recipes

Turkish Acma Buns

Soft Turkish buns with butter and sesame.

Eggplant Yogurt Salad

Roasted eggplant with garlic yogurt and herbs.

Spinach and Cheese Borek

Crisp pastry filled with spinach and cheese.

Meat Borek

Turkish pastry with a juicy minced meat filling.

View all recipes

Cheese Pogaca | Zoremi