Greek

Psari Plaki

Name: Psari Plaki
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500 г White fish; 3 шт Tomatoes; 1 шт Onion; 3 зубчики Garlic; 2 ст.л. Olive oil; 1 шт Lemon; 20 г Parsley

White fish baked with tomatoes, onion, and herbs.

Time45 min

Servings4

Calories—

LevelMedium

Ingredients

White fish500 g
Tomatoes3 pcs
Onion1 pcs
Garlic3 cloves
Olive oil2 tbsp
Lemon1 pcs
Parsley20 g

Instructions

Preheat the oven to 180-200°C.

Prepare tomatoes, onion, garlic, parsley and white fish: cut, boil, or saute the components that need precooking.

Arrange white fish, tomatoes, onion and garlic in the dish in layers or as an even mixture.

Add lemon and olive oil as the topping, cheese, sauce, or aromatic part.

Bake until browned on top and fully cooked inside.

Let the dish rest for 5-10 minutes and serve.

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