Swiss

Swiss Cholera Pie

Name: Swiss Cholera Pie
Cook time: 80 min
Total time: 80 min
Yield: 6 servings
Cuisine: Swiss
Ingredients: 700 г Potatoes; 2 шт Leeks; 3 шт Apples; 180 г Hard cheese; 40 г Butter; 400 г Puff pastry; 1 за смаком Salt; 1 за смаком Black pepper

Valais pie with potatoes, leeks, apples, and cheese.

Time80 min

Servings6

Calories—

LevelMedium

Ingredients

Potatoes700 g
Leeks2 pcs
Apples3 pcs
Hard cheese180 g
Butter40 g
Puff pastry400 g
Salt1 to taste
Black pepper1 to taste

Instructions

Slice potatoes, apples, onion, leek, and cheese thinly.

Roll out the pastry and line a dish, leaving edges for sealing.

Layer the filling, seasoning each savory layer with salt and pepper.

Add pieces of butter and cheese between layers.

Cover with pastry, seal the edges, and make a steam hole.

Bake at 180-190°C until the vegetables are tender and the crust is golden.

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Swiss Cholera Pie | Zoremi