Greek
Revithada Chickpea Stew
Slow-cooked chickpeas with onion, lemon, and olive oil.
Time95 min
Servings4
Calories—
LevelMedium
Ingredients
- Chickpeas300 g
- Onion1 pcs
- Garlic3 cloves
- Olive oil2 tbsp
- Lemon1 pcs
- Oregano1 tsp
- Salt1 to taste
- Black pepper1 to taste
- Dried oregano1 tsp
Instructions
1
Rinse chickpeas, onion and garlic; soak dry legumes and cook until tender.
2
Chop onion and garlic and saute until soft.
3
Add chickpeas, onion and garlic and pour in olive oil.
4
Simmer gently until thick.
5
At the end, stir in lemon, oregano and olive oil, then season with salt and pepper.
6
Serve hot.
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