Bulgarian

Shkembe Chorba

Name: Shkembe Chorba
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 3 зубчики Garlic; 2 ст.л. Vinegar; 2 ч.л. Paprika; 300 мл Milk; 600 г Beef tripe; 1 за смаком Salt; 30 г Butter; 500 мл Broth

Bulgarian spiced tripe soup with garlic and vinegar

Time90 min

Servings4

Calories—

LevelHard

Ingredients

Garlic3 cloves
Vinegar2 tbsp
Paprika2 tsp
Milk300 ml
Beef tripe600 g
Salt1 to taste
Butter30 g
Broth500 ml

Instructions

Rinse the beef tripe thoroughly and boil until tender, then cut into strips.

Return the tripe to the broth, add milk, and bring to a gentle simmer.

Crush the garlic with vinegar for the serving condiment.

Warm butter or a little fat with paprika in a pan for 20 seconds.

Add the paprika mixture to the soup, season with salt, and simmer for 5 minutes.

Serve hot with the garlic vinegar on the side.

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Shkembe Chorba | Zoremi