Japanese
Tamagoyaki
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Time20 min
Servings2
Calories—
LevelEasy
Ingredients
- Egg2 pcs
- Dashi50 ml
- Sugar1 tsp
- Soy sauce3 tbsp
- Salt1 tsp
Instructions
1
Mix or ferment the batter from the grains, flour, legumes, or liquid in the recipe.
2
Prepare the filling or serving elements from Egg, Dashi, Sugar, Soy sauce if needed.
3
Heat a pan and grease it lightly.
4
Pour the batter thinly or more thickly depending on the dish.
5
Cook until browned on one or both sides and set in the center.
6
Serve hot with chutney, sauce, syrup, or the side included in the recipe.