French
Tarte Tatin
Upside-down apple tart with caramel
Time70 min
Servings6
Calories—
LevelMedium
Ingredients
- Apples1000 g
- Puff pastry300 g
- Sugar150 g
- Butter40 g
- Lemon juice1 tbsp
Instructions
1
Prepare apples, puff pastry, sugar, butter and lemon juice for Tarte Tatin.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add apples, puff pastry, sugar and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.
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