UkrainianGluten-free
Fish Soup (Ukha)
Clear aromatic fish soup with potato and herbs — a traditional light dish.
Czas45 min
Porcje5
Kalorie130 kcal
PoziomŁatwy
Składniki
- Fish (pike-perch, carp)700 g
- Potato4 szt.
- Carrot1 szt.
- Onion1 szt.
- Parsleypeczek
- Bay leaf2 szt.
- Peppercorns5 szt.
Instrukcje
1
Cut fish into pieces. Bring water to boil, add whole onion, carrot, bay leaf and pepper. Cook 10 minutes. Add potato, cook 15 minutes. Add fish, cook 10 more minutes. Add parsley, salt to taste.
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