UkrainianVegetarian

Potato Dumplings (Varenyky)

Name: Potato Dumplings (Varenyky)
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 porcji
Cuisine: Ukrainian
Ingredients: 500 g Wheat flour; 1 szt. Egg; 700 g Potato; 200 g Cottage cheese; 2 szt. Onion; 50 g Butter; do smaku Salt, pepper

Tender dumplings filled with potato and cheese — a classic of Ukrainian home cooking.

Czas60 min

Porcje4

Kalorie250 kcal

PoziomŚredni

Składniki

Wheat flour500 g
Egg1 szt.
Potato700 g
Cottage cheese200 g
Onion2 szt.
Butter50 g
Salt, pepperdo smaku

Instrukcje

Knead dough from flour, egg, salt and water. Rest 30 minutes. Boil and mash potatoes with cheese and fried onion. Roll dough, cut circles, fill and seal. Cook in salted water 5-7 minutes after floating. Serve with fried onion and sour cream.

Wiecej przepisow

Borscht

Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.

Kyiv Borscht

An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.

Lviv Borscht

Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.

Poltava Borscht with Dumplings

Poltava-style poultry borscht finished with small wheat dumplings.

Zobacz wszystkie przepisy