UkrainianVegetarianVeganGluten-free

Vinegret (Russian-style Beet Salad)

Name: Vinegret (Russian-style Beet Salad)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 porcji
Cuisine: Ukrainian
Ingredients: 2 szt. Beet; 3 szt. Potato; 2 szt. Carrot; 200 g Sauerkraut; 100 g Green peas; 1 szt. Onion; 3 ст. л. Vegetable oil

Classic vinegret with beet, carrot and potato — healthy and tasty salad.

Czas50 min

Porcje6

Kalorie120 kcal

PoziomŁatwy

Składniki

Beet2 szt.
Potato3 szt.
Carrot2 szt.
Sauerkraut200 g
Green peas100 g
Onion1 szt.
Vegetable oil3 ст. л.

Instrukcje

Boil beet, potato and carrot separately. Dice all. Mix all vegetables, add sauerkraut, peas and onion. Dress with oil, salt and pepper. Add some beet juice for brighter color.

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