Irish
Barmbrack
Irish fruit bread with raisins and tea.
Time90 min
Servings8
Calories—
LevelMedium
Ingredients
- Wheat flour300 g
- Raisins80 g
- Sugar100 g
- Eggs2 pcs
- Strong tea250 ml
- Butter30 g
- Baking powder1 tsp
Instructions
1
Soak dried fruit in strong tea for several hours or overnight.
2
Mix flour, sugar, spices, and baking powder or yeast depending on the version.
3
Add egg and the soaked fruit with some tea.
4
Mix into a thick dough or cake batter.
5
Place in a loaf tin.
6
Bake at 170-180°C until a skewer comes out clean, and serve with butter.
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