Danish

Danish Frikadeller

Name: Danish Frikadeller
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 500 г Pork and beef mince; 1 шт Onion; 2 шт Eggs; 300 мл Milk; 70 г Breadcrumbs; 40 г Butter; 1 за смаком Salt; 1 за смаком Black pepper

Danish meat patties with onion and milk

Time45 min

Servings4

Calories—

LevelEasy

Ingredients

Pork and beef mince500 g
Onion1 pcs
Eggs2 pcs
Milk300 ml
Breadcrumbs70 g
Butter40 g
Salt1 to taste
Black pepper1 to taste

Instructions

Very finely chop the onion.

Mix the mince with onion, egg, milk, breadcrumbs, salt, and pepper.

Knead well and let stand for 10 minutes.

Shape small oval frikadeller with a spoon.

Fry in butter for 4-5 minutes per side until browned.

Serve with potatoes, gravy, or salad.

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Danish Frikadeller | Zoremi