Ukrainian
Kapusniak (Ukrainian Cabbage Soup)
Hearty soup with sauerkraut and millet — a warming dish for cold days.
Timp70 min
Porții6
Calorii150 kcal
NivelMediu
Ingrediente
- Pork ribs500 g
- Sauerkraut400 g
- Millet100 g
- Potato3 buc.
- Carrot1 buc.
- Onion1 buc.
- Bay leaf2 buc.
Instrucțiuni
1
Cook pork in 2L water for 40 minutes. Remove meat, chop it. Add potato, millet and sauerkraut. Fry onion and carrot separately, add to soup. Cook 20 minutes. Return meat, add bay leaf, salt and pepper.
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