Norwegian
Raspeballer
Norwegian potato dumplings served with meat or bacon
Time90 min
Servings5
Calories—
LevelHard
Ingredients
- Potatoes600 g
- Wheat flour400 g
- Bacon200 g
- Butter40 g
- Salt1 to taste
- Broth500 ml
Instructions
1
Grate raw potatoes and squeeze well; mash some boiled potatoes.
2
Mix raw and boiled potatoes with flour and salt.
3
Shape large balls, placing a piece of salted meat inside if desired.
4
Bring salted water or broth to a gentle simmer.
5
Cook the dumplings for 30-45 minutes without vigorous boiling.
6
Serve with bacon, sausage, or butter.
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