Greek
Tiropita
Cheese phyllo pie with feta and eggs.
Time60 min
Servings6
Calories—
LevelMedium
Ingredients
- Phyllo dough300 g
- Feta200 g
- Eggs2 pcs
- Plain yogurt250 g
- Butter40 g
- Oil2 tbsp
- Sesame seeds1 tbsp
- Salt1 tsp
Instructions
1
Crumble feta or another cheese and mix with eggs and a little yogurt.
2
Keep phyllo sheets covered and brush each with butter or oil.
3
Layer the cheese filling between sheets or roll the sheets into logs.
4
Place in a baking dish and brush the top with butter.
5
Sprinkle with sesame seeds if desired.
6
Bake at 180-190°C until crisp and golden.
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