UkrainianGluten-free
Fish Soup (Ukha)
Clear aromatic fish soup with potato and herbs — a traditional light dish.
Timp45 min
Porții5
Calorii130 kcal
NivelUșor
Ingrediente
- Fish (pike-perch, carp)700 g
- Potato4 buc.
- Carrot1 buc.
- Onion1 buc.
- Parsleylegatura
- Bay leaf2 buc.
- Peppercorns5 buc.
Instrucțiuni
1
Cut fish into pieces. Bring water to boil, add whole onion, carrot, bay leaf and pepper. Cook 10 minutes. Add potato, cook 15 minutes. Add fish, cook 10 more minutes. Add parsley, salt to taste.
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