UkrainianVegetarian

Potato Dumplings (Varenyky)

Name: Potato Dumplings (Varenyky)
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 portii
Cuisine: Ukrainian
Ingredients: 500 g Wheat flour; 1 buc. Egg; 700 g Potato; 200 g Cottage cheese; 2 buc. Onion; 50 g Butter; dupa gust Salt, pepper

Tender dumplings filled with potato and cheese — a classic of Ukrainian home cooking.

Timp60 min

Porții4

Calorii250 kcal

NivelMediu

Ingrediente

Wheat flour500 g
Egg1 buc.
Potato700 g
Cottage cheese200 g
Onion2 buc.
Butter50 g
Salt, pepperdupa gust

Instrucțiuni

Knead dough from flour, egg, salt and water. Rest 30 minutes. Boil and mash potatoes with cheese and fried onion. Roll dough, cut circles, fill and seal. Cook in salted water 5-7 minutes after floating. Serve with fried onion and sour cream.

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Vezi toate retetele

Potato Dumplings (Varenyky) Recipe - Ukrainian Dish | Zoremi