UkrainianVegetarianVeganGluten-free

Vinegret (Russian-style Beet Salad)

Name: Vinegret (Russian-style Beet Salad)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 portii
Cuisine: Ukrainian
Ingredients: 2 buc. Beet; 3 buc. Potato; 2 buc. Carrot; 200 g Sauerkraut; 100 g Green peas; 1 buc. Onion; 3 ст. л. Vegetable oil

Classic vinegret with beet, carrot and potato — healthy and tasty salad.

Timp50 min

Porții6

Calorii120 kcal

NivelUșor

Ingrediente

Beet2 buc.
Potato3 buc.
Carrot2 buc.
Sauerkraut200 g
Green peas100 g
Onion1 buc.
Vegetable oil3 ст. л.

Instrucțiuni

Boil beet, potato and carrot separately. Dice all. Mix all vegetables, add sauerkraut, peas and onion. Dress with oil, salt and pepper. Add some beet juice for brighter color.

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