Bulgogi with Rice
Korean marinated beef, quickly stir-fried and served with rice and vegetables.
Malzemeler
- dana eti (ince dilimler)500 g
- soya sosu4 yemek kaşığı
- armut veya elma0.5 adet
- şeker1 yemek kaşığı
- sarımsak3 diş
- susam yağı1 yemek kaşığı
- soğan1 adet
- havuç1 adet
- servis pirinci300 g
Talimatlar
Grate the pear or apple and mix with soy sauce, sugar, garlic, and sesame oil.
Mix the beef with the marinade and leave for 20–30 minutes.
Thinly slice the onion and carrot.
Heat a pan over high heat and stir-fry the meat in batches for 2–3 minutes.
Add the vegetables and cook for another 2 minutes, so they remain slightly crispy.
Serve the bulgogi on top of rice, sprinkled with sesame seeds and green onion.
Diger tarifler
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.