Albanian
Fergese with Pepper and Cheese
An Albanian dish made with peppers, tomatoes and white cheese
Süre35 dk
Porsiyon4
Kalori248 kcal
SeviyeKolay
Malzemeler
- dolmalık biber2 adet
- domates3 adet
- feta veya beyaz peynir180 g
- soğan1 adet
- sarımsak3 diş
- zeytinyağı2 yemek kaşığı
Talimatlar
1
Roast or fry the peppers until soft, remove the skin if desired and slice.
2
Finely chop the onion and garlic, chop the tomatoes.
3
Heat olive oil in a pan and fry the onion for 4 minutes.
4
Add the peppers, tomatoes and garlic, simmer for 10–12 minutes.
5
Add crumbled feta or white cheese and stir.
6
Cook for another 3–5 minutes until creamy and serve warm.
Diger tarifler
Albanian Stuffed Peppers
Peppers filled with rice, mince, herbs, and tomato sauce
Albanian Qofte
Homemade Albanian-style meat patties with onion, garlic, herbs, and spices.
Byrek with Spinach
Albanian thin pastry pie with spinach and cheese
Albanian Potato Stew
Simple homestyle stew with potatoes, meat, and tomatoes