Ukrainian

Kapusniak (Ukrainian Cabbage Soup)

Name: Kapusniak (Ukrainian Cabbage Soup)
Prep time: 14 min
Cook time: 70 min
Total time: 84 min
Yield: 6 porsiyon
Cuisine: Ukrainian
Ingredients: 500 g Pork ribs; 400 g Sauerkraut; 100 g Millet; 3 adet Potato; 1 adet Carrot; 1 adet Onion; 2 adet Bay leaf

Hearty soup with sauerkraut and millet — a warming dish for cold days.

Süre70 dk

Porsiyon6

Kalori150 kcal

SeviyeOrta

Malzemeler

Pork ribs500 g
Sauerkraut400 g
Millet100 g
Potato3 adet
Carrot1 adet
Onion1 adet
Bay leaf2 adet

Talimatlar

Cook pork in 2L water for 40 minutes. Remove meat, chop it. Add potato, millet and sauerkraut. Fry onion and carrot separately, add to soup. Cook 20 minutes. Return meat, add bay leaf, salt and pepper.

Diger tarifler

Borscht

Traditional Ukrainian beet soup with pork, cabbage, and a rich savory broth.

Kyiv Borscht

An aromatic Kyiv-style borscht with beef, lamb, beans, and sweet-tart apples.

Lviv Borscht

Lviv-style borscht with smoked sausages, beets, and a tomato vegetable base.

Poltava Borscht with Dumplings

Poltava-style poultry borscht finished with small wheat dumplings.

Tum tarifleri gor