German
Labskaus
A North German dish of potatoes, corned beef, beetroot, and egg.
Time45 min
Servings4
Calories—
LevelMedium
Ingredients
- Potatoes700 g
- Corned beef or cooked beef300 g
- Pickled beetroot200 g
- Onion1 pcs
- Eggs4 pcs
- Pickles4 pcs
- Butter40 g
Instructions
1
Boil potatoes and mash them with butter.
2
Fry onion until soft.
3
Finely chop or mince the corned beef and beetroot.
4
Mix potatoes, meat, beetroot, and onion, then heat together.
5
Fry the eggs sunny-side up separately.
6
Serve labskaus with egg, pickles, and extra beetroot.