Macedonian
Mekici
Macedonian fried yeast flatbreads
Time70 min
Servings4
Calories—
LevelEasy
Ingredients
- Wheat flour400 g
- Plain yogurt200 g
- Oil2 tbsp
- Sugar80 g
- Dry yeast7 g
- Salt1 to taste
- Baking soda0.5 tsp
- Egg1 pcs
- Milk200 ml
Instructions
1
Make a soft dough from flour, yogurt or milk, yeast or baking soda, salt, and egg.
2
Cover and rest for 30-45 minutes so it becomes softer and easier to stretch.
3
Divide into small pieces and stretch into flat rounds.
4
Heat oil in a pan.
5
Fry the mekitsi on both sides until puffed and golden.
6
Serve hot with cheese, honey, jam, or yogurt.