Czech
Moravian Sparrow
Fried pork with garlic, cumin and cabbage
Süre100 dk
Porsiyon5
Kalori559 kcal
SeviyeOrta
Malzemeler
- domuz eti900 g
- lahana turşusu500 g
- sarımsak2 diş
- kimyon1 tatlı kaşığı
- soğan1 adet
- tuz1 damak zevkine göre
- et suyu500 ml
- su500 ml
Talimatlar
1
Cut the pork into large cubes, rub with salt, garlic and cumin.
2
Cut the onion into half-rings and place in a baking dish.
3
Place the meat on top, add a little water or broth.
4
Bake covered at 180 °C until tender, periodically basting with the juices.
5
At the end, uncover the dish and brown the meat.
6
Serve with dumplings, spinach or braised cabbage.