Georgian
Mtsvadi
Georgian grilled skewers of marinated meat.
Time60 min
Servings4
Calories—
LevelMedium
Ingredients
- Pork or lamb800 g
- Onion3 pcs
- Wine vinegar2 tbsp
- Black pepper1 tsp
- Cilantro20 g
Instructions
1
Cut the Pork or lamb into even pieces so they cook evenly.
2
Mix a marinade from Onion, spices, acid, or oil from the recipe.
3
Leave the Pork or lamb in the marinade for at least 30 minutes.
4
Thread onto skewers or place on a very hot grill pan.
5
Cook over high heat, turning, until browned and fully cooked.
6
Serve Mtsvadi with herbs, flatbread, salad, or sauce.
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