Mexican
Nachos with Sauces
Crispy corn chips with cheese, guacamole and salsa
Süre20 dk
Porsiyon3
Kalori70 kcal
SeviyeKolay
Malzemeler
- mısır cipsi200 g
- cheddar (rendelenmiş)150 g
- siyah fasulye (konserve)200 g
- jalapeño2 adet
- guacamole100 g
- ekşi krema veya crème fraîche100 g
- domates salsa80 g
Talimatlar
1
Preheat the oven to 200 °C.
2
Spread the chips on a baking tray; generously cover with grated cheddar.
3
Add sliced jalapeños and black beans.
4
Bake for 8–10 minutes until the cheese has melted.
5
Remove from the oven; top with guacamole and sour cream.
6
Serve immediately with tomato salsa and hot sauce.
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