Japanese
Philadelphia Roll
Classic sushi roll with salmon and cream cheese
Süre50 dk
Porsiyon2
Kalori968 kcal
SeviyeZor
Malzemeler
- sushi pirinci200 g
- nori (yaprak)4 adet
- taze somon200 g
- philadelphia peyniri150 g
- salatalık1 adet
- pirinç sirkesi40 ml
- soya sosu50 ml
- wasabi1 tatlı kaşığı
- tuz1 damak zevkine göre
- şeker1 tatlı kaşığı
- taze zencefil1 tatlı kaşığı
- turşu salatalıklar40 g
Talimatlar
1
Rinse the rice, cook it; season the warm rice with vinegar, sugar and salt.
2
Lay the nori on a mat (over plastic wrap); cover with rice, leaving a 2 cm edge.
3
Flip the nori rice-side down; place Philadelphia cream cheese and salmon + cucumber along the bottom edge.
4
Roll the roll using the mat into a tight cylinder.
5
Cut with a sharp wet knife into 8 pieces.
6
Serve with soy sauce, wasabi and pickled ginger.