UkrainianVegetarian

Potato Dumplings (Varenyky)

Name: Potato Dumplings (Varenyky)
Prep time: 12 min
Cook time: 60 min
Total time: 72 min
Yield: 4 porsiyon
Cuisine: Ukrainian
Ingredients: 500 g Wheat flour; 1 adet Egg; 700 g Potato; 200 g Cottage cheese; 2 adet Onion; 50 g Butter; damak tadina gore Salt, pepper

Tender dumplings filled with potato and cheese — a classic of Ukrainian home cooking.

Süre60 dk

Porsiyon4

Kalori250 kcal

SeviyeOrta

Malzemeler

Wheat flour500 g
Egg1 adet
Potato700 g
Cottage cheese200 g
Onion2 adet
Butter50 g
Salt, pepperdamak tadina gore

Talimatlar

Knead dough from flour, egg, salt and water. Rest 30 minutes. Boil and mash potatoes with cheese and fried onion. Roll dough, cut circles, fill and seal. Cook in salted water 5-7 minutes after floating. Serve with fried onion and sour cream.

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Potato Dumplings (Varenyky) Recipe - Ukrainian Dish | Zoremi