UkrainianVegetarianVeganGluten-free

Vinegret (Russian-style Beet Salad)

Name: Vinegret (Russian-style Beet Salad)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Ukrainian
Ingredients: 2 adet Beet; 3 adet Potato; 2 adet Carrot; 200 g Sauerkraut; 100 g Green peas; 1 adet Onion; 3 ст. л. Vegetable oil

Classic vinegret with beet, carrot and potato — healthy and tasty salad.

Süre50 dk

Porsiyon6

Kalori120 kcal

SeviyeKolay

Malzemeler

Beet2 adet
Potato3 adet
Carrot2 adet
Sauerkraut200 g
Green peas100 g
Onion1 adet
Vegetable oil3 ст. л.

Talimatlar

Boil beet, potato and carrot separately. Dice all. Mix all vegetables, add sauerkraut, peas and onion. Dress with oil, salt and pepper. Add some beet juice for brighter color.

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