Belgian
Vol-au-vent with Chicken
Chicken and mushrooms in a cream sauce, served in puff pastry.
Süre60 dk
Porsiyon4
Kalori478 kcal
SeviyeOrta
Malzemeler
- tavuk fileto500 g
- kültür mantarı350 g
- krema200 ml
- tereyağı40 g
- buğday unu300 g
- tavuk suyu900 ml
- milföy hamuru300 g
- yumurta1 adet
Talimatlar
1
Cut the puff pastry into rounds, and make some of the rounds into rings for the sides.
2
Assemble the bases, brush with egg and bake until risen and golden.
3
Boil or fry the chicken and cut it into small pieces.
4
Prepare a cream sauce from butter, flour, stock and cream.
5
Add the chicken and mushrooms or vegetables to the sauce, heat until thickened.
6
Fill the hot vol-au-vents with the filling and serve immediately.