Turkish
Bulgur Pilavi
Turkish bulgur pilaf with tomato, pepper, and onion.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Bulgur250 g
- Onion1 pcs
- Bell peppers2 pcs
- Tomato paste2 tbsp
- Olive oil2 tbsp
- Broth or water800 ml
- Salt1 to taste
Instructions
1
For Bulgur Pilavi, cut onion, bell peppers, bulgur and tomato paste into serving pieces.
2
Brown onion and bell peppers lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in olive oil and broth or water and add the ingredients.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.